“ Wonderful ambiance, wonderful food, and wonderful service. They have a large range of options from vegetables, noodles/rice, meats, and sauces. I would 1000% recommend this place to anyone. It's our go to in SFO when we have company in town. ”

“ Best all you can eat hotpot place in SF. Service and ambiance is great too. You can try dessert at Naya cafe nearby this hotpot place which has best crepes!! ”

“ Everytime we come here we really enjoy our meal. They have a very wide selection, and their sauce area is great too! For all you can eat, you order on the ipad, which is placed on the wall at every booth. Tip: The first soup you order will be the middle. Aside from what you order, staff keeps this restaurant very clean and they are attendant. ”

“ Four soup bases included for ayce hot pot at $36 per person? Yes please! The green pepper base is a must-try if you like spice. On the contrary, the regular spicy base wasn't very fragrant or spicy at all and I'd opt to try another broth. We also liked the chicken broth. The iPad ordering was super easy--our favorite ingredients were the house beef, the wagyu beef, the quail eggs, the tong hao vegetable, seaweed knots, and the pork bellies. This might be my new go-to hot pot place! ”

“ Great service! I always love an all you can eat hot pot place and for $35 each definitely worth it. I love that they let you select 4 different broths. We got the tom yum, miso, spicy and tomato broth. My favorite was the miso and my family's favorite was the tom yum with the tomato as a close second. The spicy broth was the least favorite as we all felt it lacked flavor, but I did add some of the broth to my miso broth which paired nicely. They had an ipad on the wall next to the table so it was great being able to put in consistent orders of meat and veggies without calling over the server. Remember the first broth you select will be the smaller portion one in the middle. We loved the selection of meat and veggies, especially the enoki and woodear mushrooms. ”

“ I liked how you get to choose 4 different soup bases and also you don't have to order in person (use a tablet instead which is convenient) but i thought the beef belly was a bit too tough, which is my favorite meat to get when im at an hotpot place. A rainy weekday was slow but their service was super fast. ”

“ Our new favorite hot pot in SF! This is the only place I have been to that gives you four different types of soups. We have to put in order ourselves on the ipad (or whatever it is that's mounted on the wall). Whatever soup you pick first comes in the middle and you get the least amount. We decided on the tom yum soup, miso soup, pork soup, and sukiyaki soup. My favorite was the miso soup. Pork soup was really bland and we didn't really like it. Tom yum soup didn't really taste like tom yum soup. Our least favorite was the sukiyaki one because it was way too sweet. I love how easy it is to order stuff on your own! You don't have to try to get the server's attention and even if you need to, they are always there to help you. They gave a lot of options to pick from: many types of meat, seafood, vegetables, sides, etc. I wish they included the drinks in the AYCE like other places. We got strawberry soju for $14.95 and it wasn't too bad, but we won't order it again. Service was really good. We would definitely be back next time!! ”

“ Soup for the soul! A friend treated me here for supper last evening (nothing wrong with a Thanksgiving Eve feast). The weather was perfect for soup, and we planned on coming to this place for months! This is a Chongqing style restaurant as our server explained. For starters, that's a municipality in Southwestern China along the Yangtze River. It's known for, you guessed it, hot pot! Diners will use an octagonal pot with four sections. My friend and I chose the chicken, tom yum, miso, and curry broths, taking a culinary tour of Asia in the City by the Bay. The items we ordered did not disappoint! We got the lamb shoulder, wagyu beef, bok choy, fresh tofu, udon, mussels, shrimp, beef tendon, octopus, and also (not pictured) the honeycomb beef tripe, lobster balls, and house-special beef. The udon, tofu, and bok choy complemented the miso broth, the meats went well with the curry broth, and the seafood paired nicely with the tom yum broth. We went crazy over our soup and enjoyed bowl, after bowl, after bowl. Will come back! ”

“ All you can eat hot pot that has a TON of food to give. Come alone and super hungry or come with a big group and get your monies worth. First of all, you get 4 different broths compared to most places that only offer 1-2 different ones. That in itself was already a lot for me. Then as you place your order the portions are small but since it's all you can eat, all you gotta do is keep ordering more. There is more seating than it appears to have since there is a whole back area. The booths in the back area are quite large and can seat a lot of people. Servers are quick with the water refill and do a good job on checking in. Once an order is placed on the tablet, it comes out pretty quickly too. Overall this place is insane with the amount of food they give and has good enough quality meats/veggies! ”

“ Nothing but AMAZING things to say about this AYCE hot pot place. Stumbled upon this place with decent reviews on Yelp (and checked in!). Imagine a group of 7 young adult men after a long day on the beach playing soccer and throwing a frisbee around...we were ready to devour a bear :D Called a bit in advance and they luckily secured a table for us. It's a small-ish restaurant but feels very cozy--they had a Berkeley football game on the TV and some tables were closely watching so it felt quite lively. In my opinion, the perfect AYCE restaurant should have a few things: - high throughput of dish ordering: Usually, this is how these unlimited restaurants get you by rate limiting how much you can eat at once. We ordered quite a few dishes (max was something like 4-6 meats for the table), and within less than 5 minutes, our food was on the table. This was consistent throughout the entire night, despite more than 75% of tables being filled. - High quality ingredients: All the meats were super tender, especially the pork belly and the lamb. There's quite a variety of broths that you can select (our table had the choice of 8 different broths sectioned off in quadrants), but my favorites were the miso and the Tom Yum. So many veggies to order as well, and I found the enoki mushrooms and A choy to be yummy. The DIY sauce bar was also excellent and had the typical sauces. - Reasonable price: For $36pp in SF, this is entirely worth it for the AYCE experience when 1-2 entrees elsewhere is already around the same price. This will be come my go to spot for AYCE hot pot in SF. The staff are incredibly accommodating, replacing our dirty plates with clean ones, offering napkins, and filling our cups with water for our large party. Phenomenal experience! ”